Food shippers that are entering 2022 with heavy volumes of truck shipments are finding over-the-road freight rates are continuing to remain high. According to industry observers, those freight rates may run into double-digit percentage increases—on top already-substantial truck increases in 2021. Those increased freight rates trended upward of 10% for shippers whose freight did not match carriers’ needs in this sellers’ market.
In a recent survey conducted on behalf of Food Shippers of America, approximately 46 percent of more than 200 respondents claimed that rate management as one of their biggest challenges in overall supply chain management.
“I wish I had a crystal ball to be able to see the future,” says Daniel Most, Vice President of Operations and Safety at CPC Logistics in a recent interview with Transport Topics. “I think there’s still going to be a shortage that’s significant because of the supply and demand. There is still going to be a lot of freight to move next year and the same or fewer drivers.”
Truck rate increases are most apparent on the LTL side of the business. That’s because food shippers predominantly shipping truckload are unable to move all their freight under contract turned to the spot market. This has caused one-way truckload rates to be off slightly, according to freight analysts. As diesel prices rose over U.S. $3 per gallon, intermodal moves via rail also became more attractive to some long-haul truckload shippers.
But LTL freight tonnage was up nearly 8 percent for 2021, compared to a 1.1 percent decline in 2020. The surge in mid-mile and last-mile deliveries favored the LTL carriers over truckload.
In 2020, trucks moved 10.23 billion tons of freight—down from 11.84 billion tons the previous year.
The industry collected 80.4% of the nation’s freight bill, unchanged from the previous year, while generating $732.3 billion.
Experts predict supply chain woes to lessen throughout 2022. Original equipment manufacturers (OEMs) will increase their heavy truck build rates each quarter, officials estimated. But those OEMs will not be able to rapidly increase production due to component and parts shortages and labor scarcity.
Transportation continues to be at the top of the list of jobs people are quitting at a high rate.
“The pandemic is in still in the driver’s seat,” said Daniel Zhao, Senior Economist at the job site Glassdoor, recently told the Washington Post. "A lot of people think the Great Resignation is about burned-out office workers, but it’s really about these front-line service workers in jobs where there are a lot of COVID risks and also a tight labor market.”
While some food shippers feel at a loss as to what can be done to address forces outside their control, they are not without options when entering rate negotiations with carriers.
While these increased rates could be the norm for shippers whose freight practices and operations cause carriers pain and wasteful efforts such as excessive wait times at docks, food shippers that take steps to change behavior and procedures to become a “shipper of choice” to control some of their rate destiny.
Here are just a few ways shippers can make their business and freight more appealing to a competitive marketplace: