Sysco Corporation, a leading global foodservice distribution company, recently launched its new ‘Recipe for Sustainability’ program. Through this program, Sysco will collaborate with top universities to explore innovations that will accelerate climate action and lead the industry towards a more sustainable future.
Students at Arizona State University and Pennsylvania State University will have the opportunity to solve real-world challenges and propose innovative, cost-effective solutions to reduce packaging and food waste and the use of plastic in takeout containers.
In 2021, Sysco set an industry-leading science-based climate goal to reduce its direct emissions (Scope 1 & 2) by 27.5% by 2030. Sysco also committed to engaging supplier partners representing 67% of Scope 3 emissions to set their own science-based targets by 2026.
In addition to partnering with Penn State on sustainability innovations, Marie Robinson, Sysco’s former Supply Chain Officer, was recently appointed to the Penn State Center for Supply Chain Research (CSCR®) Board of Advisors. The CSCR® Advisory Board members commit to a two-year appointment where they are active in CSCR®-sponsored programs and events and provide input and guidance for the center’s strategic plan and forward-thinking initiatives, as well as approve faculty research affiliates and fellowships.
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