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The Food Shippers of America Blog

by Staff, on Nov 09, 2026

Trucking activity in the United States increased 0.8% in September after falling 0.2% in August, according to the American Trucking Associations’ advanced seasonally adjusted For-Hire Truck Tonnage Index. “Truck tonnage …

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by Staff, on Nov 09, 2026

The Kroger Co., one of the largest U.S. grocery retailers, is ramping up its direct sourcing efforts by buying directly from producers more frequently instead of paying an intermediary, according …

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by Brian Everett, on Nov 09, 2026

When it comes to demand forecasting, the food industry historically has relied heavily on a straightforward premise: What consumers bought yesterday provides a reasonably good indication of what they will …

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by Brian Everett, on Nov 09, 2026

From rising freight rates and tightening capacity to regulatory uncertainty and soaring diesel costs, these are just a few factors driving today's trucking market. FSA’s Editorial Team recently caught up …

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by Staff, on Nov 09, 2026

Food manufacturers, grocery retailers, and distributors are accelerating investments in automation to make their distribution centers (DCs) smarter, faster, and more efficient. From AI-powered robotics and automated storage and retrieval …

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by Brian Everett, on Oct 27, 2026

Artificial intelligence (AI) is rapidly changing how food companies plan, manage and execute their supply chain operations. What began as an opportunity to analyze enormous volumes of information is evolving …

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by Staff, on Oct 27, 2026

Just as the trucking industry began seeing encouraging signs of an improving freight economy, another challenge emerged: a sharp increase in diesel fuel prices. Combined with persistent operating costs, regulatory …

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by Staff, on Oct 27, 2026

Walmart recently opened this 900,000 square-foot, next-gen fulfillment center in Stockton, CA to expand faster delivery throughout the West Coast (Photo Courtesy: Walmart). A major trend in food and grocery …

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by Brian Everett, on Oct 27, 2026

For decades, the basic food distribution model was relatively straightforward: manufacturers produced products by the case or pallet, logistics providers moved them through distribution centers, and retailers ultimately put them …

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by Staff, on Oct 12, 2026

Photo Courtesy: Tony Webster Artificial intelligence (AI) is moving beyond experimentation and becoming a tool for generating measurable efficiencies across the food supply chain. Sysco Corp., one of the world's …

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Disclaimer: The views and opinions expressed in articles within the FSA Blog are those of the authors/submitters and do not necessarily reflect the views or positions of Food Shippers of America.