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The Food Shippers of America Blog

by Brian Everett, on Apr 15, 2026 9:35:22 AM

For many food shippers, transportation decisions are about far more than cost. The right freight transport mode can mean the difference between fresh, safe product on the shelf — or …

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by Staff, on Apr 15, 2026 8:41:04 AM

Interest in environmental responsibility is growing significantly among food shippers as there is an increased focus on sustainability in both domestically and abroad. Many food shippers are adopting alternatives in …

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Topics:Sustainability

by Brian Everett, on Apr 13, 2026 3:25:45 PM

Managing the flow of perishable foods remains one of the most complex challenges in supply chain operations. From production and processing through distribution, each stage introduces risks ranging from overproduction …

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by Staff, on Apr 7, 2026 10:32:25 PM

Food supply chains face major challenges like labor shortages, transportation disruptions, and the need for real-time visibility across increasingly complex networks. That’s why logistics providers have become more than just …

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by Staff, on Apr 2, 2026 10:25:09 AM

Trucking activity in the United States jumped in February, pushing tonnage levels to the highest point in three years. Specifically, truck freight tonnage increased 2.6% after gaining 0.7% in January, …

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by Staff, on Apr 2, 2026 10:13:56 AM

Ahold Delhaize USA recently broke ground on a new state-of-the-art DC in Burlington, NC to strengthen its East Coast supply chain network. Above is an aerial rendering. Sometimes food companies …

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by Brian Everett, on Apr 2, 2026 9:19:30 AM

Major food enterprises are navigating one of the most consequential periods of change the supply chain has seen in decades. Heightened food safety expectations, rising transportation costs, labor constraints, and …

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by Staff, on Apr 1, 2026 4:11:59 PM

Consumer behavior and market demands are shifting rapidly. Distribution networks are expanding. Food safety standards are continuously tightening. For these reasons and more, food companies are increasingly turning to trailer …

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by Rafa Santiago, Chief Operating Officer, Nauta, on Mar 19, 2026 10:16:34 AM

About the Author: Rafa Santiago was the leader of the Purchasing and Logistics department for one of the largest food distribution companies in the Caribbean, where he managed more than …

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by Brian Everett, on Mar 16, 2026 3:12:07 PM

Sourcing and procurement are no longer back-office functions — they’re strategic levers that directly impact quality, sustainability, cost, and resilience across the entire food chain. As global supply networks face …

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Disclaimer: The views and opinions expressed in articles within the FSA Blog are those of the authors/submitters and do not necessarily reflect the views or positions of Food Shippers of America.