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The Food Shippers of America Blog

by Brian Everett, on May 19, 2026

ATRI President Rebecca Brewster recently announced she will retire in early 2027, after serving the organization for 34 years, 25 of which she has led ATRI as its President and …

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by Courtney Bloom, on May 18, 2026

Trucking activity in the United States rose 0.3% in March after surging 2.9% in February, according to the American Trucking Associations’ advanced seasonally adjusted For-Hire Truck Tonnage Index. “While March …

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by Lange Companies | Sponsored Content, on May 06, 2026

For large-scale food shippers, scorecards remain a critical tool to evaluate the performance of logistics partners. Metrics like on-time delivery, reliability, communication, and safety help benchmark performance, but at this …

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by Brian Everett, on May 06, 2026

The food and beverage industry is a fast-growing, ever-changing industry. Total revenue in the food manufacturing and grocery retail market reached about U.S. $11.93 trillion in 2023, and it’s still …

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by Brian Everett, on May 06, 2026

Getting the right products to the right place at the right time can be complicated. It starts with receiving products from thousands of vendors around the country and world that …

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by Penske | Sponsored Content, on May 05, 2026

When a large, national bakery and snack food manufacturer turned to Penske Logistics to optimize their middle mile logistics across a sprawling network, Penske delivered. The manufacturer’s middle mile was …

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by FTR | Sponsored Content, on May 05, 2026

In last month’s discussion of the concerns that we have over the scope and durability of freight demand, we noted that one of the exceptions was construction of data centers, …

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by Brian Everett, on Apr 15, 2026

For many food shippers, transportation decisions are about far more than cost. The right freight transport mode can mean the difference between fresh, safe product on the shelf — or …

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by Staff, on Apr 15, 2026

Interest in environmental responsibility is growing significantly among food shippers as there is an increased focus on sustainability in both domestically and abroad. Many food shippers are adopting alternatives in …

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Topics:Sustainability

by Brian Everett, on Apr 13, 2026

Managing the flow of perishable foods remains one of the most complex challenges in supply chain operations. From production and processing through distribution, each stage introduces risks ranging from overproduction …

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The editorial team at Food Chain Digest magazine and Food For Thought e-newsletter welcomes your story ideas, guest editorials, and press releases. We also offer sponsored content and advertising opportunities for providers looking to connect with the food shipping community.

Disclaimer: The views and opinions expressed in articles within the FSA Blog are those of the authors/submitters and do not necessarily reflect the views or positions of Food Shippers of America.