The Food Shippers of America Blog

A significant portion of supply chain activities in the food industry relies on the ability to manufacture, store and transport temperature-sensitive food ingredients and products – and it’s rapidly growing …

In an era where supply chain agility and cost efficiency define success, food shippers operating multiple distribution centers (DCs) are increasingly looking for ways to streamline logistics. One strategy gaining …

Operating private fleets are a significant initiative by many food companies in management their supply chains. In fact, nine of the top 10 private fleets in North America are food …

Trucking activity in the United States surged 3% in February, marking the largest sequential increase in several years. February’s gains followed a slight decline in January, according to the American …

By now you’ve probably seen the drone footage and read about the massive destruction left across the Midwest and Southeast as a result of this past weekend’s tornadoes. We mourn …

If you have been mystified by the resilience of trucking employment in the face of a prolonged freight recession, it turns out there was a simple explanation: The jobs figures …

Disruptions caused by extreme weather events are set to remain a key risk in 2025. More disruptions mean longer delivery times in food supply chains, higher transportation and logistics costs, …

The global food industry currently is navigating a complex landscape of supply chain challenges that are impacting production, sourcing, logistics and distribution of food materials, ingredients and products. The 69th …

Most people know that golf is an ideal game for business. In the fast-paced world of business in the food industry, where deals oftentimes are made over coffee, boardroom tables, …

What is a tariff? A tariff or duty (the terms are used interchangeably) is a tax levied by governments on the value including freight and insurance of imported products. Different …