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The Food Shippers of America Blog

by Staff, on Feb 21, 2025

Trucking activity in the United States was unchanged in January, despite a myriad factors that depressed freight volumes around the country, according to the American Trucking Associations’ advanced seasonally adjusted …

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by Staff, on Feb 21, 2025

Unilever’s ice cream supply chain has 35 factories and an estimated 3 million freezers across 60 countries. (Photo: Unilever) Unilever’s ice cream supply chain is leveraging artificial intelligence (AI) and …

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by Brian Everett, on Feb 21, 2025

The North American food logistics market, estimated to top U.S. $40 billion in 2023, is forecast to almost double by 2032, rising to $79 billion, according to market research firm …

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by Brian Everett, on Feb 10, 2025

As global food chains become increasingly complicated, food companies need the best talent who bring productivity and efficiencies, strong logistics partners that understand their needs and exceed expectations, and robust …

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by Brian Everett, on Feb 10, 2025

When it comes to attracting young professionals to careers in the supply chain, it seems that some food companies may need to pivot their goals to align better with the …

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by Courtney Bloom, on Feb 10, 2025

Trucking activity in the United States contracted in December, according to the American Trucking Associations’ advanced seasonally adjusted For-Hire Truck Tonnage Index, the second decrease in as many months. “For …

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by Brian Everett, on Feb 10, 2025

Albertsons is ramping up its automation at three of its 22 dedicated dedicated DCs, along with a new WMS across the company. Albertsons, one of the largest U.S. grocery and …

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by Staff, on Feb 10, 2025

Source: U.S. Department of Transportation The North American food industry relies heavily on trucking, with approximately 70.5% of food transportation in the United States occurring by truck. That’s why Food …

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by Staff, on Jan 21, 2025

Trucking is the predominant component to most food chains in North America - and Food Shippers of America (FSA) continuously monitors the trucking marketplace, emerging trends of over-the-road, short-haul, drayage …

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by Brian Everett, on Jan 20, 2025

Recent trends in the food industry demonstrate that food companies are enhancing their supply chains by focusing on three areas: Improving efficiency, resilience, and visibility. Here are examples of how …

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Disclaimer: The views and opinions expressed in articles within the FSA Blog are those of the authors/submitters and do not necessarily reflect the views or positions of Food Shippers of America.