The Food Shippers of America Blog

When it comes to attracting young professionals to careers in the supply chain, it seems that some food companies may need to pivot their goals to align better with the …

Trucking activity in the United States contracted in December, according to the American Trucking Associations’ advanced seasonally adjusted For-Hire Truck Tonnage Index, the second decrease in as many months. “For …

Albertsons is ramping up its automation at three of its 22 dedicated dedicated DCs, along with a new WMS across the company. Albertsons, one of the largest U.S. grocery and …

Source: U.S. Department of Transportation The North American food industry relies heavily on trucking, with approximately 70.5% of food transportation in the United States occurring by truck. That’s why Food …

Trucking is the predominant component to most food chains in North America - and Food Shippers of America (FSA) continuously monitors the trucking marketplace, emerging trends of over-the-road, short-haul, drayage …

Recent trends in the food industry demonstrate that food companies are enhancing their supply chains by focusing on three areas: Improving efficiency, resilience, and visibility. Here are examples of how …

Volatile market forces, labor disputes, and unpredictable weather events are having a negative impact on food companies’ supply chains today. So what can be done to anticipate these forces that …

As devastating wildfires continue to blaze across Southern California, communities face immense challenges in providing aid and resources to those affected. The American Logistics Aid Network (ALAN) is mobilizing to …

Faced with changing market demand in recent years, Kellogg Company split up its businesses into two separate entities in 2023. It tasked one of these new companies, WK Kellogg Co, …

Considering that 70.5% of food in the U.S. is transported by truck, any impact to trucking costs or capacity impacts food shippers, according to Rebecca Brewster, President and Chief Operating …