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The Food Shippers of America Blog

by Brian Everett, on May 06, 2026

The food and beverage industry is a fast-growing, ever-changing industry. Total revenue in the food manufacturing and grocery retail market reached about U.S. $11.93 trillion in 2023, and it’s still …

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by Brian Everett, on May 06, 2026

Getting the right products to the right place at the right time can be complicated. It starts with receiving products from thousands of vendors around the country and world that …

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by FTR | Thought Leadership, on May 05, 2026

In last month’s discussion of the concerns that we have over the scope and durability of freight demand, we noted that one of the exceptions was construction of data centers, …

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by Brian Everett, on Apr 15, 2026

For many food shippers, transportation decisions are about far more than cost. The right freight transport mode can mean the difference between fresh, safe product on the shelf — or …

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by Staff, on Apr 15, 2026

Interest in environmental responsibility is growing significantly among food shippers as there is an increased focus on sustainability in both domestically and abroad. Many food shippers are adopting alternatives in …

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Topics:Sustainability

by Brian Everett, on Apr 13, 2026

Managing the flow of perishable foods remains one of the most complex challenges in supply chain operations. From production and processing through distribution, each stage introduces risks ranging from overproduction …

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by Staff, on Apr 07, 2026

Food supply chains face major challenges like labor shortages, transportation disruptions, and the need for real-time visibility across increasingly complex networks. That’s why logistics providers have become more than just …

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by Staff, on Apr 02, 2026

Trucking activity in the United States jumped in February, pushing tonnage levels to the highest point in three years. Specifically, truck freight tonnage increased 2.6% after gaining 0.7% in January, …

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by Staff, on Apr 02, 2026

Ahold Delhaize USA recently broke ground on a new state-of-the-art DC in Burlington, NC to strengthen its East Coast supply chain network. Above is an aerial rendering. Sometimes food companies …

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by Brian Everett, on Apr 02, 2026

Major food enterprises are navigating one of the most consequential periods of change the supply chain has seen in decades. Heightened food safety expectations, rising transportation costs, labor constraints, and …

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Disclaimer: The views and opinions expressed in articles within the FSA Blog are those of the authors/submitters and do not necessarily reflect the views or positions of Food Shippers of America.