Brian S. Everett has 35+ years marketing, communications, sales and business experience in transportation, warehousing, logistics, and supply chain with a special expertise in B2B marketing and association management. As Senior Partner with MindShare Strategies, he currently acts as Group Editorial Director for "Food Chain Digest" (in-print and digital magazine) as well as "Food For Thought" e-newsletter, both of which are the official magazine and e-newsletter for Food Shippers of America. He also serves as Group Editorial Director of "Redefining the Road" (in-print and digital magazine) and WIT eNews, both of which are the official magazine and e-newsletter of the Women In Trucking Associations. Everett previously served as Executive Director of NASSTRAC (the National Shippers Strategic Transportation Council), CEO of the Transportation Marketing & Sales Association, and the lead marketing executive at C.H. Robinson for more than 10 years.
Recent Posts by Brian Everett:
by Brian Everett, on Apr 02, 2026
Major food enterprises are navigating one of the most consequential periods of change the supply chain has seen in decades. Heightened food safety expectations, rising transportation costs, labor constraints, and …
Read Storyby Brian Everett, on Mar 16, 2026
Sourcing and procurement are no longer back-office functions — they’re strategic levers that directly impact quality, sustainability, cost, and resilience across the entire food chain. As global supply networks face …
Read Storyby Brian Everett, on Mar 06, 2026
The trucking industry rarely moves in isolation; it accelerates and slows with the broader economy. During his closing presentation at the 70th Annual Conference of the Food Shippers of America, …
Read Storyby Brian Everett, on Mar 05, 2026
With the current state of the economy, the food industry currently is navigating a complex landscape of supply chain challenges that are impacting production, sourcing, logistics and distribution of food …
Read Storyby Brian Everett, on Feb 05, 2026
Strong community relations are more than a goodwill gesture to many companies in the food and logistics industries — they are a business imperative. Such community relations initiatives operate at …
Read Storyby Brian Everett, on Feb 05, 2026
The Food Shippers of America (FSA) is a volunteer-driven organization that depends heavily on its leaders to make things happen and create value for members. One of the primary member …
Read Storyby Brian Everett, on Jan 23, 2026
From plant floors to boardrooms, food manufacturers, retailers, and distributors are strategically rethinking how they attract, develop, and retain the workforce that keeps supply chains moving. This is particularly critical …
Read Storyby Brian Everett, on Jan 07, 2026
Food supply chains historically were primarily defined by physical assets — trucks, warehouses, cold storage facilities, and production lines. Today, they are just as reliant on digital networks and data …
Read Storyby Brian Everett, on Dec 15, 2025
In a year defined by volatility, innovation, and accelerating change in the food industry, members of Food Shippers of America (FSA) gravitated toward stories on the Food Shippers Blog that …
Read Storyby Brian Everett, on Dec 01, 2025
Sustainability is no longer a buzzword in the food industry — it’s a critical business imperative. Food companies increasingly are prioritizing eco-friendly practices across their supply chains, aiming to reduce …
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