The Food Shippers of America Blog

Supply chain strategies are no longer just about keeping products moving. They are about reshaping how companies operate, collaborate, and invest for the future. Several trends have shifted from buzzwords …

Anheuser-Busch, a leading American manufacturer and maker of Michelob ULTRA, Busch Light, Budweiser, Bud Light, Stella Artois, and Cutwater Spirits, recently announced a new $7.4 million investment in its Los …

Over the last four decades, yard logistics has evolved from a narrow operational service into a core enabler of supply chain performance. What began as basic spotting services in the …

Cargo theft is a complex and moving target — and costs supply chains as much as $35 billion annually, according to the National Insurance Crime Bureau. Cargo theft also causes …

Dollar Tree, Inc. recently announced it has purchased a 1.25M square-foot distribution center (DC) in Litchfield Park, AZ, outside of Phoenix. A member of Food Shippers of America (FSA), Dollar …

Outsourcing warehousing has become a critical strategy for food companies looking to stay agile in today’s volatile supply chain environment – particularly as inflation, supply chain disruptions, and rapidly shifting …

Food shippers are entering one of the most demanding and opportunity rich periods of the year – the holiday season. With festive demand soaring and supply chains under pressure, success …

At a basic level, freight is about moving goods from one dock to another. Shippers who're running full truckloads across the continental US have two main options: spot freight and …

Trucking activity in the United States increased again in August, pushing the level up to the highest point since December 2023. Specifically, truck freight tonnage rose 0.9% after gaining 11% …

Tariffs have become a defining factor in global trade this year, and food companies are among the hardest hit. From rising input costs to disrupted sourcing strategies, the burden of …